What customers say about the vacuum steamer from apenta®:

Since my own wedding in 1991, I have been an enthusiastic second generation apenta pan owner.

My parents, as well as I have served and catered for our families and many guests with the proven Vacuum Steamers. Also in future I will cook with my beloved pans and am curious, what I will find out thereby. Now our daughter and future son-in-law are also very interested in purchasing these great pans and they would like to be advised by you.

Mrs. Marmet Thierachern (Switzerland) March 2018

 

thought long and hard about buying the apenta Vacuum Steamer, but in the end I made a decision for the product because I simply couldn't find anything comparable on the market. Surely the price of the pot seems very high and you have to consider the purchase very carefully. I have never regretted my purchase and I am more than satisfied with my product. The pot is made of high-quality multi-layer material and is suitable for all types of stoves. Since I mainly work with induction, I was of course happy about this. The Vacuum Steamer is simply a great product that can be used to prepare many dishes in an energy-saving and vitamin-friendly way. The pot stores the heat for a long time and also guarantees an optimal heat distribution, which can be used for a longer time. The prepared meals retain their minerals and important vitamins, which is very important to me personally. Especially if you want to eat healthy, the vacuum method is perfect. The processed foods retain their colour and do not boil so quickly. I have not regretted my purchase, because the apenta Vacuum Steamer is simply irreplaceable in the kitchen.

 

Mrs. Peil Leipzig (Germany) August 2017

 

 

These Vacuum Steamers are simply ingenious! The expensive investment was worth it. I am very satisfied!

The price/performance ratio is very good. I recommend the Vacuum Steamer from apenta with pleasure.

Mrs. Kälin Jona (Switzerland) August 2017

 

 

In the beginning, I was very skeptical about what new appliances there should be for cooking. But it really is fantastic!

 

O.F. Andwil (Switzerland) February 2012

 

 

 

 

For over 20 years I have been cooking enthusiastically with the pots from Apenta, which I received shortly after the fall of the Berlin Wall.

M.H. Werningerode (Germany) March 2010

 

 

 

Since an abdominal surgery (intestinal obstruction), I was not allowed to eat flatulent vegetables, because I used to have complaints afterwards. But since I’ve been cooking with your Apenta pans, I can miraculously eat again any vegetable without any subsequent abdominal pain. This is one of the many advantages of the apenta Vacuum Steamer.

M.W. Bern (Switzerland) October 2008