For 4 people:

 

- 2 cups of risotto rice

- 4 cups of water into a Vacuum Steamer (if desired, substitute a part of the water by white wine)

- Add bouillon, season with salt

- Stir well

Preparation like rice

Add cream, grated cheese and/or butter to taste before serving.

For a creamy consistency, stir in boiling water/bouillon if necessary.

 

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