Rice (same preparation for: millet, spelt, buckwheat, quinoa, boulgour and lentils)
For 4 people:
- Lightly steam onions or place them raw in the Vacuum Steamer
- 2 cups of rice
- Add 3 cups of water*
- Season with bouillon/salt as desired
- Stir well
*Add 1.5 times the water quantity
WS 2, reduce heat and let the rice cook. Minimum cooking time as indicated on the packaging.
Tip: Cook slightly chopped vegetables at the same time.