Rice Recipe Rice Recipes Vacuum Steamer Recipes Vacuum Cooling

Rice (same preparation for: millet, spelt, buckwheat, quinoa, boulgour and lentils)


 

For 4 people:

- Lightly steam onions or place them raw in the Vacuum Steamer

- 2 cups of rice

- Add 3 cups of water*

- Season with bouillon/salt as desired

- Stir well

 

*Add 1.5 times the water quantity

WS 2, reduce heat and let the rice cook. Minimum cooking time as indicated on the packaging.

Tip: Cook slightly chopped vegetables at the same time.

 

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