For 4 people:

 - Insert steam plate

-  Add 1 dl of water * into the Vacuum Steamer

-  Add 800g of potatoes

- Form water seal 3. Form the WS again after 10 - 15 minutes. Now cook them at least 40 minutes (depending on the size of the potatoes).

- Add 0.5 dl more water for each additional kg of potatoes.

 

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