Meat (Ragout)
{mainvote}For 4 people:
600 - 800 g Meat (Ragout) fry, deglaze with wine, put in Vacuum Steamer
add 1 small can of chopped tomatoes
Add 1 beef bouillon cube
Add gravy, let it dissolve and stir well
Form water seal 3, put the heat down. Reform the WS after 10 minutes.
Cook at level 1 or in the cooking box for at least 2 hours.
Tip: Ragout can also be replaced by sliced meat. The cooking time is at least 45 minutes.