Fleisch Rezept Kochen Rezept Ragout apenta

Meat (Ragout)

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For 4 people:
 
600 - 800 g Meat (Ragout) fry, deglaze with wine, put in Vacuum Steamer
 
add 1 small can of chopped tomatoes
 
Add 1 beef bouillon cube
 
Add gravy, let it dissolve and stir well
 
Form water seal 3, put the heat down. Reform the WS after 10 minutes.
Cook at level 1 or in the cooking box for at least 2 hours.
 
Tip: Ragout can also be replaced by sliced meat. The cooking time is at least 45 minutes.