Seasoning

Due to the gentle preparation method, flavouring substances are retained in the vegetables. Since the taste of the food is not lost, the addition of salt can be renounced as desired. When seasoning, make sure that spices, bouillon or salt are dissolved well. Otherwise salt can remain at the bottom of the pan and remove the alloy components of the material, which can lead to corrosion of the bottom of the pan.

 

 

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