Blanching (preparation for deep-freezing)
Choose a Vacuum Steamer (the size depends on the amount of food to be cooked).
- Insert steam plate.
- Fill 2 dl of water.
- Prepare vegetables, pour in.
- Form water seal 1 or 2.
- After the water seal has been created, the blanching time is 2 to 5 minutes, depending on the vegetables.
- Lay out the vegetables loosely, allow them to cool, pack them and freeze them as quickly as possible.