Blanching Gentle Cooking Vacuum Steamer

Blanching (preparation for deep-freezing)  

Choose a Vacuum Steamer (the size depends on the amount of food to be cooked).

- Insert steam plate.

- Fill 2 dl of water.

- Prepare vegetables, pour in.

- Form water seal 1 or 2.

- After the water seal has been created, the blanching time is 2 to 5 minutes, depending on the vegetables.

- Lay out the vegetables loosely, allow them to cool, pack them and freeze them as quickly as possible.

 

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